Tre Scalini
Like all of Giselle Borrell’s restaurants in Panama — a tribute to the client. Tre Scalini offers a true Tuscan atmosphere with excellent personal service. For 18 years Tre Scalini has maintained its excellent service of fresh food of high quality, intimate atmosphere and hospitality combined with a sophisticated kitchen.
The Italian owner of the Tre Scalini Restaurant in Panama Chef Giselle Borrell invites you to enjoy the specialty of the house: Real Italian Pasta!
Restaurant Tre Scalini, is famous for its pasta. Try Raviolli di Salmone, Raviolli stuffed with calabash, or Spaghettini Cartoccio with seafood. In a cozy atmosphere, discover the fabulous textures and succulent sauces that make the kitchen of Italian owner and Chef Giselle Borrell a favorite of Panama and its visitors. Other specialties of the house: Portobello fungi in a delicious sauce, Rissoto Don Joaquin, Parmesan Steak.