Panamainfo.com

Hosted by owner Chef Willy Diggelmann, one of the best restaurants in Panama. French specialties include lobster, fresh catch of the day, steaks, pastas and one of the most extensive award winning Wine Selections of Latin America. 1985 is one of two restaurants in Latin America to receive Wine Spectator's Best Award of Excellence. Read more »

A Panamanian gourmet food experience in elegant surroundings. Experience the finest Panamanian cuisine by world famous chef Cuquita Arias, the "Martha Stewart of Panama". Only the most fresh and natural native ingredients in a wide variety of international and national dishes. Read more »

On the spectacular Amador Causeway under the stars and close to the sea with the best panoramic view of the City and the Panama Canal — this is Café Barko. Specializing in seafood and traditional Panamanian cuisine. Our ocean view restaurant offers a wide variety of seafood dishes. Recommended in the Boston Globe. Read more »

Modern Italian Cuisine in a bohemian cafe atmosphere. A chic cafe in a private tropical garden. Indoor or outdoor, great wall paintings give you the impression of traveling in Italy. Read more »

A true gastronomic adventure. With Di Mare, Chef Giselle achieves the perfect balance between excellent food and a sophisticated yet flamboyant ambience. Read more »

Authentic Panamanian food in generous portions and reasonable prices. Centrally located in El Cangrejo with country decor and typical dishes — a great place to get to know Panama. Recommended by the New York Times. Popular foods: the hearty breakfasts, Corvina in Garlic Sauce, Hojalra Sandwiches and Tamal de Olla. Read more »

We are taste, aroma and color - a true gastronomical experience! Discrete and elegant, our restaurant delights you with its exquisite and fresh fusion cuisine, dessert buffet and delicious martinis. Spectacular reviews in the New York Times, Lonely Planet, Moon Travel and Gatopardo. Read more »

A popular new bistro restaurant with "new market cuisine". A varied international menu including exquisite seafood dishes, home baked bread and gourmet pizza baked from a wood burning oven. 30 years of restaurant experience in New York, Jamaica and Cartegena. Reservations required. Read more »

The name Tinajas comes from the word "tinaja", a clay piece of pottery, that was used in the old days to keep the drinking water fresh. That is exactly the "fresh flavor" that we offer our customers at Tinajas Restaurant. Read more »

Called the best Chinese restaurant in Central America, an elegantly appointed venue with inspired cuisine. Highly recommended: Peking Duck. Centrally located in the business district. Read more »